Chicken Casserole - cooking recipe

Ingredients

1 whole chicken
1 pkg. large egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. milk
1 (8 oz.) pkg. Philly cream cheese
1/2 tsp. salt and pepper
6 slices American cheese

Preparation

In large roasting pan, cook chicken until done.
While chicken is cooking, cook noodles on stove top.
After noodles and chicken are done, stir in chicken, noodles, cream of chicken, cream of mushroom soup and milk together.
Add in Philly cream cheese (break this up), salt and pepper.
Put sliced American cheese over top.
Bake at 350\u00b0 until cheese is melted.
Enjoy.