Under The Sea Salad - cooking recipe

Ingredients

1 pkg. orange Jell-O
2 c. boiling water
1/2 lb. marshmallows
1 (3 oz.) pkg. cream cheese, broken into small pieces
1 c. crushed pineapple, drained
1 c. cream, whipped stiff
1/2 c. mayonnaise
1 pkg. lime Jell-O
2 c. boiling water

Preparation

Add the cream cheese to the orange Jell-O, boiling water and marshmallows.
Let cool.
Add the pineapple, cream and mayonnaise. Pour in a 9 x 13-inch cake pan.
Put in the refrigerator and let set until firm.