Marinated Potato And Mushroom Salad - cooking recipe

Ingredients

1/3 c. vegetable
1/4 c. concentrated lemon juice
1 1/2 tsp. Dijon-style mustard
1 tsp. sugar
1 tsp. chicken flavor instant bouillon
1 1/2 lb. small (4 oz.) pkg. new potatoes, cooked and cubed
1 c. sliced fresh mushrooms (4 oz.)
1/3 c. sliced celery
1/4 c. sliced green onions

Preparation

In a large shallow dish or plastic bay, combine oil, juice, mustard, sugar and bouillon.
Mix well.
Add potatoes, mushrooms, celery and green onions.
Cover.
Marinate in refrigerator 3 hours or overnight, stirring occasionally. Refrigerate leftovers.
Makes about 5 cups.