Fool'S Toffee - cooking recipe

Ingredients

1 c. butter or margarine
1 c. packed brown sugar
36 (2 x 2-inch) saltine crackers
11 1/2 oz. chocolate chips
1/2 c. chopped nuts

Preparation

In small saucepan over medium heat, blend butter and brown sugar.
Heat to boiling and boil for 4 minutes.
Cover 10 x 15-inch jelly pan with foil and butter lightly.
Place single layer of crackers on foil close together.
Pour butter mixture over crackers, spreading evenly.
Bake at 375\u00b0 for 5 minutes.