Cream Cheese Fudge - cooking recipe

Ingredients

1 stick butter or margarine
1/2 c. chocolate chips or peanut butter chips
1 lb. plus 1 c. powdered sugar
pinch of salt
2 tsp. vanilla
1 c. chopped nuts
1 (8 oz.) cream cheese

Preparation

Combine butter and cheese in saucepan and melt over low heat. Remove
from
heat;
add
chips
and heat until melted. Remove from
heat\tand
beat
in
sugar gradually.
Add salt, vanilla and
nuts.\tPut
into
an
8-inch square greased pan. Store in refrigerator about 2 hours and then cut into squares.