Party Potatoes - cooking recipe

Ingredients

1 1/2 lb. frozen hash brown potatoes
1/4 c. oleo melted
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. minced onion
1/2 can Cream of Chicken soup
1/4 lb. velveeta cheese, cubed
3/4 c. sour cream
2 Tbsp. melted oleo
1 c. corn flakes, crushed

Preparation

Mix above ingredients except cornflakes and put in 9x9 pan. Sprinkle corn flakes over the top of potato mixture and drizzle with melted oleo.
Bake at 350\u00b0 for 50-60 minutes.
Serves 10.