Mexican Corn Bread - cooking recipe

Ingredients

1 c. cornmeal
1 c. grated cheese
1 c. milk
1 c. whole kernel corn or Mexican
1/2 c. cooking oil
1/2 tsp. soda
1/2 tsp. salt
2 eggs
1 chopped onion
1 chopped bell pepper
1 dash garlic powder

Preparation

Mix dry ingredients, then add all others.
Heat iron skillet until hot, then pour batter into it and bake at 350\u00b0 for 40 minutes.