Delores' Peach Cobbler - cooking recipe

Ingredients

1 stick oleo
1 can peaches (29 oz.)
1 c. milk
1 c. Bisquick
1 c. sugar

Preparation

Melt oleo in a 9 x 13-inch pan.
Cut peaches into bite-size chunks and pour peaches and liquid into pan.
Mix Bisquick, sugar and milk.
Pour over peaches.
Bake at 375\u00b0 for about 1 hour or until golden brown.