Hot Fruit Casserole - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches
1 (29 oz.) can sliced pears
1 (29 oz.) can apricots
1 (29 oz.) can pineapple chunks
1 large jar applesauce
cinnamon
nutmeg
ground cloves

Preparation

Drain all fruit very well (approximately 1 to 2 hours).
Mix all fruit, except applesauce.
Put fruit into a 2-quart casserole and top with applesauce.
Sprinkle with spices and bake at 375\u00b0 for 30 minutes or until well heated.
Serves 8.