Peaches And Cream Salad - cooking recipe

Ingredients

1 (3 oz.) box lemon gelatin
1 (3 oz.) box orange gelatin
2 c. boiling water
2 c. vanilla ice cream, softened
4 peaches, peeled and sliced

Preparation

Dissolve gelatins in boiling water in bowl.
Spoon in ice cream, stirring until melted.
Chill in refrigerator until partially set.
Add peaches; mix well.
Pour into serving dish; chill until set.
Yields 12 servings.