Easy French Onion Soup - cooking recipe

Ingredients

2 large onions, sliced
1/4 c. butter or margarine
1 c. consomme or beef broth
1 c. water
1 Tbsp. Worcestershire sauce
grated Mozzarella cheese
grated Parmesan cheese
pinch of sugar, salt and pepper or to taste
4 slices toasted French bread

Preparation

Melt the butter or margarine in a large saucepan.
Add onions; saute for 3 to 4 minutes, until light brown.
Add the consomme, water and Worcestershire sauce; bring to a boil.
Turn the heat down slightly; simmer for 45 minutes.
Add salt, pepper and a pinch of sugar to taste.
Pour into 4 individual ovenproof bowls with a soup ladle until the bowls are 1/2 to 3/4 full.
Place bread on top of the soup bowl; sprinkle with cheese.
Put the bowls on a strong baking sheet; broil until the cheese begins to bubble.