Barbecued Turkey Legs - cooking recipe

Ingredients

4 uncooked turkey drummettes
salt and pepper
1/4 c. molasses
1/4 c. vinegar *
1/4 c. catsup
2 Tbsp. white Worcestershire sauce
1/2 tsp. hickory smoke
1 Tbsp. instant minced onion

Preparation

Sprinkle
turkey with salt and pepper.\tPlace in crock-pot. Combine remaining ingredients;
pour over turkey.
Cover and cook on\tlow
for 5 to 7 hours.\tIf turkey legs are small, serve one thigh
or
one
drumstick per person.
Makes 4 to 6 servings.