Sweet Potato Crunch - cooking recipe

Ingredients

3 medium sweet potatoes
2 eggs, slightly beaten
3/4 c. sugar
1/2 c. margarine
1/4 c. milk
1 c. brown sugar
1/2 c. margarine, melted
1 c. pecan pieces

Preparation

Peel and boil potatoes until tender; drain and mash.
Add eggs, 3/4 cup sugar, margarine and milk.
Pour into a 2-quart baking dish.
Mix the brown sugar, melted margarine and pecan pieces.
Spread on top.
Bake 30 minutes at 350\u00b0.