Caramel Apple Sundae - cooking recipe

Ingredients

1 apple, cored and sliced
1 Tbsp. brown sugar
2 marshmallows

Preparation

Divide apple slices equally between two small custard dishes. Place 1/2 tablespoon brown sugar on top of apple slices.
Do not mix.
Microwave both dishes
on High at the same time, uncovered, for 1 1/2 to 2 minutes or until apple is tender.
Top each dish with a marshmallow.
Microwave on High for 1/4 to 1/2 minute (15 to 30 seconds) or until marshmallow is softened.
Makes 2 servings.