Tabouli Salad - cooking recipe

Ingredients

1 c. cut grain bulgur wheat*
1/4 c. olive oil
1 1/2 c. boiling water
2 scallions (including greens)
1 large fresh tomato
1 cucumber
1/2 bunch fresh parsley
1 tsp. toasted sesame seed
1/2 tsp. salt
1/4 tsp. ground black pepper
juice of 2 lemons

Preparation

Saute the wheat in the oil until slightly browned.
Remove from heat; stir in the boiling water.
Cover and let sit for 1 hour, then drain.