Bean Dip - cooking recipe

Ingredients

16 oz. can Old El Paso refried beans with green chiles, onions and garlic
shredded Monterey Jack cheese
8 oz. cream cheese
1/2 pkg. taco seasoning
20 drops Tabasco sauce
shredded Cheddar cheese

Preparation

Mix all together and place in a pie plate.
Cover with shredded Monterey Jack cheese and Cheddar cheese.
Bake at 350\u00b0 for 30 minutes.
Serve with nacho chips.