Taco Bake - cooking recipe

Ingredients

6 flour tortillas OR 8 (6 or 8 inch) corn tortillas
1 lb. ground beef
1/2 c. milk
10 oz. (1 can) soup, condensed tomato
1 c. salsa
1 c. Cheddar cheese, shredded

Preparation

Cut tortillas into 1-inch pieces and set aside.