Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger
1 onion
2 c. grated cheese
1 bag taco Doritos
1 can cream of chicken soup
1 can cream of mushroom soup
1 large can Milnot
1 tsp. chili powder
1 can hot enchilada sauce

Preparation

Brown meat and onion.
Heat soups, Milnot, enchilada sauce and chili powder to boiling.
In large dish, layer 1/2 bag chips; spread meat mixture over chips.
Sprinkle 3/4 cheese.
Pour sauce over all.
Top with more Doritos and rest of cheese.
Bake 30 minutes at 350\u00b0.