Fruit Soup(Serve Chilled) - cooking recipe

Ingredients

3 c. fruit juice (unsweetened orange, apple, pineapple or combo flavors from Twisters, Ocean Spray)
1 banana
chopped, peeled apple
1/2 tsp. dried mint
juice of 1 lemon
1 chopped, peeled peach
pieces of fresh cantaloupe
a couple tsp. honey
1 c. yogurt, sour cream or buttermilk

Preparation

Combine all ingredients in blender or food processor.
Thicken with more bananas or yogurt.
Or thin with more fruit juice. Float fresh mint on top or violets.
Use on picnics or summer lunches.
Goes great with quiche and a tossed salad.