Fettuccini Alfredo - cooking recipe

Ingredients

1 pkg. Contadina fettuccini noodles
2/3 c. whipping cream
1 c. grated Parmesan cheese (Kraft)
2 Tbsp. chopped fresh parsley

Preparation

Prepare noodles as directed.
While noodles are cooking, in a medium saucepan, place butter and cream over medium heat, stirring constantly, until mix bubbles for 2 minutes.
Gradually stir in Parmesan cheese until blended and fairly smooth; do not put back on heat as the sauce will get lumpy and cheese will get tough. Serve over noodles and garnish with parsley.