Taco Tossed Salad - cooking recipe

Ingredients

1 lb. ground chuck
1 (8 oz.) can mild taco sauce
1 head lettuce
1 bell pepper
1 tomato
1/2 c. celery
1/2 c. ripe olives, chopped
2 c. sharp grated cheese
1/2 c. Thousand Island dressing
corn chips

Preparation

Brown beef and drain.
Add can of taco sauce.
In bowl, toss the following:
lettuce, bell pepper, tomato, celery, olives and grated cheese.
Add Thousand Island dressing.
Spoon hot meat mixture over all; toss.
Serve with corn chips.
Main dish that serves 6.