Beef Noodle Bake - cooking recipe

Ingredients
    8 oz. noodles
    1 lb. ground beef
    2 Tbsp. shortening
    1 (1 lb. 11 oz.) can tomatoes
    1 (8 oz.) can tomato puree
    1 beef bouillon cube
    1 Tbsp. sugar
    1 tsp. salt
    1 c. finely chopped onion
    2 c. grated sharp Cheddar cheese
Preparation
    Cook noodles 10 minutes.
    Brown beef in hot shortening.
    Add remaining ingredients.
    Heat slowly until bouillon cube is dissolved.
    Stir in noodles.
    Pour into greased 9 x 13-inch pan. Bake 1 hour at 350\u00b0.
    Makes 10 servings.

Leave a comment