Beef Noodle Bake - cooking recipe
Ingredients
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8 oz. noodles
1 lb. ground beef
2 Tbsp. shortening
1 (1 lb. 11 oz.) can tomatoes
1 (8 oz.) can tomato puree
1 beef bouillon cube
1 Tbsp. sugar
1 tsp. salt
1 c. finely chopped onion
2 c. grated sharp Cheddar cheese
Preparation
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Cook noodles 10 minutes.
Brown beef in hot shortening.
Add remaining ingredients.
Heat slowly until bouillon cube is dissolved.
Stir in noodles.
Pour into greased 9 x 13-inch pan. Bake 1 hour at 350\u00b0.
Makes 10 servings.
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