Grilled Flank Steak(Low Cholesterol) - cooking recipe

Ingredients

1/4 c. chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
1 Tbsp. margarine
1/2 c. tomato sauce
2 Tbsp. vinegar
1 Tbsp. honey
1/4 tsp. salt
1/4 tsp. pepper
1 1/2 lb. beef flank steak (3/4-inch thick)

Preparation

For sauce:
In small saucepan, cook onion, garlic and chili powder in margarine until tender.
Stir in tomato sauce, vinegar, honey, salt and pepper.
Bring to boiling, stirring constantly. Boil 5 minutes or until sauce is slightly thickened.