Mexican Dip - cooking recipe

Ingredients

8 oz cream cheese, softened
1- 2 1/2 oz can black olives, drained and chopped
8 oz jar medium picante sauce
1 block Monterrey Jack cheese, grated
1 small bunch green onions, finely chopped

Preparation

Spread softened cream cheese into shallow dish ( like a pie plate).
Sprinkle chopped olives onto cheese.
Pour sauce onto olives.
Sprinkle cheese onto sauce.
Then sprinkle green onions on top of cheese.
Chill.
Serve with tortilla chips