Hot Zucchini-Carrot Slaw - cooking recipe

Ingredients

3/4 lb. zucchini
1/4 c. olive oil
1/2 tsp. dried thyme
3/4 lb. carrots, peeled
1 garlic clove, crushed
salt and pepper to taste

Preparation

Shred zucchini and carrots.
Heat oil with garlic in a large skillet.
Add vegetables, thyme, salt and pepper.
Cook, stirring, until crisp-tender (3 to 5 minutes).