Oatmeal-Raisin Bread - cooking recipe

Ingredients

1/2 c. whole-wheat flour
1/2 c. firmly packed dark brown sugar
1 tsp. salt
1/2 c. butter or margarine, softened
1 c. quick cooking oats (uncooked)
1 c. raisins
2 c. boiling water
1 pkg. dry yeast
1/2 c. warm water (105~ to 115~)
5 to 6 c. all-purpose flour
1/2 c. sugar
1 Tbsp. ground cinnamon
melted butter or margarine

Preparation

Combine whole-wheat flour, brown sugar, salt, butter (softened), oats, raisins and boiling water and stir. Cool mixture to lukewarm. Dissolve yeast in warm water. Stir to melt butter. Gradually stir in enough flour to make a soft dough.