Beef 'N Cabbage Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
salt
pepper
2 (10 1/2 oz.) cans Italian style tomato soup
1 (8 oz.) can tomato sauce
1/2 can water
1 c. rice (long cooking)
1 small head cabbage, finely cut

Preparation

Preheat oven to 350\u00b0. In a large skillet, brown ground meat and season with salt and pepper. Drain. In a bowl, whisk together tomato soup, tomato sauce and water and stir until smooth.