Ice Cream Candy - cooking recipe

Ingredients

2 lb. powdered sugar
1 stick margarine
1 tsp. vanilla
canned milk

Preparation

Melt margarine.
Gradually add powdered sugar.
Add vanilla and enough canned milk to make dough that can be rolled out.
Roll out on floured board and cover with peanut butter.
Roll up as a jelly roll.
Chill.
Slice into 1/2-inch pieces.