Ham And Cheese Roll-Ups - cooking recipe

Ingredients

8 thin slices boiled ham
8 thin slices Swiss cheese
1 (8 oz.) pkg. cream cheese, softened
1 pkg. dry onion soup mix
1/3 c. finely chopped ripe olives

Preparation

Mix cream cheese, onion soup mix and ripe olives well.
Spread a thin layer of this mixture onto a slice of ham.
Top with a slice of cheese and spread a thin layer of mixture on top.
Roll lengthwise.
Wrap tightly in foil and refrigerate several hours or overnight.
Continue process with remaining ham, cheese and mixture.
Slice thinly and place on round rye crackers.
Serve.