Baked Marinated Chicken Breasts - cooking recipe

Ingredients

5 chicken breasts, boned and cut in half
1 cup sour cream
1 Tbsp Worchestershire sauce
1/2 tsp liquid red pepper
1/8 - 1/4 tsp minced garlic
2 tsp saslt
1 1/4 tsp paprika
1 cup dry bread crumbs

Preparation

Combine all ingredients except bread crumbs.
Place chicken in shallow baking dish.
Pour sour cream mixture over and marinate, covered in refrigerator overnight, turning occasionally. Dip each piece in crumbs, leaving some marinade on pieces.
Shape into bundles.
Place in ungreaased baking sheet.
Refrigerate 1 1/2 hours or longer.
Place in 325\u00b0 oven for 1 1/4 hours.