Apple Crisp - cooking recipe

Ingredients

4 c. apples, peeled, cored and sliced
1 Tbsp. lemon juice
1/3 c. flour
1/2 c. brown sugar
1 c. oatmeal
1 Tbsp. cinnamon
1/3 c. melted butter

Preparation

Coat apples with lemon juice to prevent browning.
Mix together flour, brown sugar, oatmeal, cinnamon and butter.
Stir in apples.
Place in an 8 x 8 x 2-inch Pyrex dish.
Bake at 375\u00b0 for 30 minutes.