Red Buttermilk Cake - cooking recipe

Ingredients

1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 oz. or 1/4 c. red coloring
1 tsp. salt
1 c. buttermilk
2 1/4 c. flour
1 tsp. soda
1 tsp. vinegar
2 tsp. cocoa
1 tsp. vanilla

Preparation

Mix vinegar and soda in a cup; let stand.
Cream sugar and shortening, then add eggs.
Mix well.
Add cocoa and red coloring. Add buttermilk, salt, flour, vanilla, vinegar and soda.
Bake for 30 minutes at 350\u00b0.