French Apple Pie - cooking recipe

Ingredients

6 c. thinly sliced apples
1 1/4 Tbsp. cinnamon
1/4 tsp. nutmeg
1 c. sugar
3/4 c. milk
1 1/2 c. biscuit mix
2 eggs
2 Tbsp. margarine

Preparation

Toss the first 3 ingredients gently and put into deep dish pie plate or casserole dish.
Mix together the remaining ingredients. Pour over apples.