Absolutely Yummy Garden Burgers - cooking recipe

Ingredients

1 c. quick (1-minute) oats (uncooked)
1 c. no-fat or low-fat cottage cheese
2 egg whites
1 envelope Lipton onion soup mix (optional)

Preparation

Mix ingredients well and make 4 patties.
Heat a small amount of oil (I like canola) in nonstick skillet to medium.
Brown patties on both sides, they are a little crispy (for better texture).
Melt cheese on top and serve immediately because they cool off a bit faster than meat burgers.
Use your favorite meat-burger toppings.