Peanut Butter Fudge Candy - cooking recipe

Ingredients

2 sticks oleo
1 c. peanut butter
1 lb. box powdered sugar
1 (8 oz.) Hershey bar

Preparation

Cream oleo and peanut butter.
Add powdered sugar.
Mix until smooth.
Press in 9 x 13-inch pan with wax paper so it won't stick to hands.
Melt Hershey bar and pour over top.
Cut into squares. Best to let set overnight so chocolate won't crack.