Blonde Brownies - cooking recipe

Ingredients

2 c. flour
1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. brown sugar
2/3 c. oleo
2 eggs, slightly beaten
2 tsp. vanilla
1 c. chocolate chips
1/3 c. walnuts

Preparation

Soften oleo; add eggs, sugar and vanilla.
Blend.
Add dry ingredients; blend well.
Spread in 9 x 13-inch cake pan.
Sprinkle chips and nuts on top.
Bake at 350\u00b0 for 30 minutes.
Cool and cut.