Cream Puff Dessert - cooking recipe

Ingredients

1 c. boiling water
1 stick margarine
1 c. flour
4 eggs
2 (4 oz.) vanilla instant pudding
2 1/2 c. milk
1 (8 oz.) Philadelphia cream cheese
10 oz. Cool Whip

Preparation

Pour the boiling water over the margarine. Mix in the flour real well. Add eggs, one egg at a time, beating well. Bake at 400\u00b0 for 25 minutes. Let cool 30 minutes.