Evelyn'S Strawberry Jello Salad - cooking recipe

Ingredients

1 large box strawberry jello
1 1/2 c. boiling water
2 pt. sliced frozen strawberries
1 medium size can crushed pineapple
2 bananas, mashed
1 pt. sour cream

Preparation

Dissolve jello in hot water; add frozen strawberries and stir until thawed.
Add pineapple and bananas.
Pour 1/2 in glass dish and chill.
Spread sour cream on top and spread remaining strawberry mixture over this.
Chill well before serving.
Congeal salad yields 10 to 12 servings.