Fat Free Pasta Sauce - cooking recipe

Ingredients

2 (16 oz.) cans tomatoes
l (12 oz.) can tomato sauce
1 medium eggplant, chopped
3 medium zucchini, chopped
1 medium onion, chopped
3 stalks celery, chopped
1 jalapeno, chopped
1 bell pepper, chopped
basil, garlic powder, parsley, oregano, salt and pepper to taste

Preparation

Crush tomatoes; add tomato paste and combine all ingredients in large saucepan.
Simmer uncovered for 45 minutes or until tender.
Serve over rice or pasta.