Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. light corn syrup
1 c. sugar
3 Tbsp. butter
1 tsp. vanilla
2 c. pecan halves
1 unbaked 9-inch pie crust

Preparation

Combine first 5 ingredients.
Mix until well blended.
Stir in pecans.
Pour into pie crust.
Bake at 350\u00b0 for 55 minutes or until knife inserted comes out clean.