Pecan Pie - cooking recipe

Ingredients

1 unbaked pie crust
1 c. sugar
1/2 c. white corn syrup
3 eggs, beaten separately
1/2 stick oleo
1/2 tsp. vanilla
1 c. pecans

Preparation

Cream sugar and oleo. Add syrup, beaten eggs and vanilla. Beat until smooth. Stir in pecans and pour in unbaked pie crust. Bake at approximately 275\u00b0 for 45 minutes.