Breakfast Pizza - cooking recipe

Ingredients

1 lb. bulk pork sausage (can use bacon, ham, Canadian bacon or hamburger)
1 pkg. (8) refrigerated Pillsbury crescent rolls
1 c. hash browns, shredded (frozen, thaw first, approximately 3 small potatoes)
1 c. shredded Cheddar or Swiss cheese (4 oz.)
5 eggs
1/2 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Can add green pepper, onions or mushrooms.
If added, place on meat before potatoes.