Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
1/4 c. oleo, softened
1/4 c. milk
2 c. cubed bread
1 (16 oz.) can crushed pineapple

Preparation

Beat together sugar, eggs, oleo and milk until well blended. Stir in bread crumbs.
Add pineapple.
Pour in greased 2-quart casserole.
Bake 1 hour at 350\u00b0.