Plum Pudding - cooking recipe

Ingredients

1 lb. suet
2 c. boiling water
1 c. brown sugar
1 c. molasses
1 tsp. soda
1 tsp. salt
flour
1 lb. raisins
citron
1 lb. currants
lemon peel
1 Tbsp. allspice

Preparation

Combine suet, boiling water, brown sugar, molasses, soda, salt and enough flour to mix together.
Add raisins, citron, currants, lemon peel and allspice.
Place in greased 1-pound coffee cans. Steam over boiling water for about 1 hour.
Test with a toothpick. Serve with hard sauce.