Cabbage Casserole - cooking recipe

Ingredients

1 medium cabbage
1 can evaporated milk
1 c. bread crumbs
1/2 c. margarine

Preparation

Place shredded cabbage in a 4-quart casserole.
Pour milk over, sprinkle with bread crumbs and dot with margarine.
Cover; bake at 350\u00b0 for 30 minutes.
Uncover.
Bake another 30 minutes, until bread is brown and cabbage is tender.