Chocolate Marshmallow Pie - cooking recipe

Ingredients

17 marshmallows
7 Hershey chocolate bars with almonds
1 (8 oz.) container Cool Whip

Preparation

Melt and stir the marshmallows and chocolate bars until smooth.
Fold in the Cool Whip.
Pour into a baked pie shell, graham cracker crust or chocolate crumb crust.
Refrigerate.