Easy Chicken Enchiladas - cooking recipe

Ingredients

2 cans (5 oz. each) Swanson chunk chicken
1 1/2 c. shredded Cheddar cheese (6 oz.)
1 (4 oz.) can chopped green chilies, drained (optional)
1 small onion, chopped (about 1/2 c.)
1 (10 oz.) can enchilada sauce
8 corn tortillas (6-inches each)
shredded lettuce (optional)
sour cream (optional)
diced tomatoes (optional)

Preparation

In medium bowl, combine chicken, 1 cup cheese, chilies and onion.
In bottom of 3-quart oblong baking dish, spread 1/2 can enchilada sauce; set aside.