Baker'S German'S Sweet Chocolate Pie - cooking recipe

Ingredients

1 (4 oz.) pkg. Baker's German's sweet chocolate
1/4 c. oleo
1 2/3 c. evaporated milk
1 1/2 c. sugar
1 tsp. vanilla
1 unbaked (10-inch) pie shell
1 1/3 c. Baker's Angel Flake coconut
1/2 c. chopped pecans
3 Tbsp. flour
1/8 tsp. salt
2 eggs

Preparation

Melt chocolate with oleo over low heat; gradually blend in milk.
Mix sugar, flour and salt; beat in eggs and vanilla gradually.
Blend in chocolate mixture.
Pour into shell.
Mix coconut and pecans and sprinkle over filling.
Bake at 325\u00b0 for 45 minutes or until top is puffed.
Cool at least 4 hours before serving.