Mallow Fudge(Microwave Candy) - cooking recipe

Ingredients

1 small can (5 2/3 oz) evaporated milk
7 oz jar marshmallow creme
1/2 cup butter or oleo
2 cups semi-sweet chocolate chips
2 cups sugar
1/2 cup chopped nuts

Preparation

In microwave bowl combine milk, butter, and sugar.
Microwave on high 9-12 minutes or until soft ball forms when small amount is dropped in cold water, stir every 3 minutes.
Remove cover from marshmallow creme, microwave in jar on 50% for 30 seconds or until soft.
Stir into sugar mixture with chocolate chips and nuts until well blended.
Pour into medium pan 8 X 10 inch.
Let stand or refrigerate until firm.
Cut into squares.