Pineapple Cake - cooking recipe

Ingredients

2 c. plain flour
2 c. sugar
2 eggs
2 tsp. soda
1 c. chopped pecans
1 large can undrained crushed pineapple

Preparation

Mix together and pour into a 9 x 13-inch pan.
The pan should be sprayed with Pam first.
Bake at 350\u00b0 for 30 to 40 minutes. Frost while warm.